Archive for the ‘Cook’ Category
Job Search in Concord as Full-time Pastry Chef in FGF Brands
Fgf brands is a rapidly growing commercial foods company located in Concord, Ontario, on the fringe of Toronto. We produce premium bakery and grocery products for conventional North American supermarkets and large discount merchandisers. We are dedicated to producing low-cost, premium-quality, tasty, healthier-for-you baked goods. Our emphasis on quality & consistency have made us grow in the last 5 years and we are aiming to grow further. Read the rest of this entry »
Jobs for Waiter, Cook in Clarenville Inn Newfoundland Labrador
Clarenville Inn is a 63 room, full service hotel located on the Trans Canada Highway in Clarenville, NL serving the corporate community, tourists, bus tours and the local market. The food and beverage operation includes a fully equipped kitchen which services a 75 seat Dining Room, a 48 seat Pub & Lounge, five meeting rooms/ banquet facilities with a capacity to seat a maximum of 200, together with providing room service to hotel guests. Read the rest of this entry »
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Tags: Cook, Newfoundland Labrador, Waiter
Ontario Part Time Cook Vacancy in Thornhill Four Elms Retirement Residence
Currently, we are seeking an experienced professional for our new FOUR ELMS Retirement Residence, a 160-suite home located in THORNHILL.
Cook Part-Time
An energetic and enthusiastic worker, you will prepare and cook meals according to existing menus, provide special diet requirements, assist/supervise dietary staff, and ensure a clean and safe work environment is maintained. With your previous retirement home/hotel or restaurant experience, you have a food handler’s certification, diploma or red seal designation, and are able to follow health department regulations and standards. Read the rest of this entry »
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Part Time Cooks Job Vacancy in Ontario Leisureworld Caregiving Center
Leisureworld Caregiving Centers – Mississauga and Barrie are currently accepting applications for Permanent Part Time Cooks.
Leisureworld Caregiving Centre – Streetsville is currently accepting applications for a Temporary Part Time Cook
The initial assignment at Mississauga is for 15 hours bi-weekly, subject to change based on the operational needs or under the discretion of the manager. The initial assignment at Barrie has no guaranteed number of hours, subject to change based on the operational needs or under the discretion of the manager. Read the rest of this entry »
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Canadian Chef Manager Vacancy in Marystown Hotel & Convention Centre
Marystown Hotel
& Convention Centre
Be part of our recipe for success!
City Hotels Limited owns and operates three full-service hotels in Newfoundland and New Brunswick. We are also the proud home of PJ Billington’s restaurants. Due to continuing growth in our food service operations, we are creating new leadership positions at Marystown Hotel & Convention Centre. Read the rest of this entry »
Keywords:
- Marystown Canada full service hotels, Marystown Hotel, vacancy in jnv for hotel management 2011-2012
Tags: Hotel, Newfoundland Labrador
Hotel Job Search of Executive Sous Chef in Ontario Nottawasaga Resort
The Nottawasaga Resort is one of Canada’s largest and finest conference resorts. Features of the resort include, 269 guest rooms and suites, 3 restaurants, 36 meeting and banquet rooms, a complete sports complex, 45 holes of golf and our Ice Arena “Centre Ice Sportsplex” featuring two NHL size professional ice surfaces.
Executive Sous Chef Read the rest of this entry »
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Chef Manager Jobs Employment in Newfoundland Marystown Hotel & Convention Centre
Marystown Hotel
& CONVENTION CENTRE
Be part of our recipe for success!
City Hotels Limited owns and operates three full-service hotels in Newfoundland and New Brunswick. We are also the proud home of PJ Billington’s restaurants. Due to continuing growth in our food service operations, we are creating new leadership positions at Marystown Hotel & Convention Centre. Read the rest of this entry »
Tags: Hotel, Newfoundland Labrador
Seeking for Cooking Jobs in Winnipeg St Maurice School
St. Maurice School, a private parochial school (Kindergarten to Grade 12) requires a Cook/Supervisor to oversee and operate the school cafeteria.
Cook/Supervisor
Responsibilities include but are not limited to the following:
* menu and recipe development
* food purchasing
* providing direction and supervision to cafeteria staff
* monthly reporting to the School Board Read the rest of this entry »
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Chef Manager Vacancy in Mississauga Dana Hospitality Inc Canada
DANA HOSPITALITY INC
Mississauga, ON, CANADA
Dana Hospitality is one of Canada’s largest foodservices management firms, specializing in providing fresh workplace culinary services to business and industry. We are proud to have built an industry reputation based on our commitment to excellence and dedication to exceptional customer service. Our entrepreneurial and flexible approach to business operations and people management has been the cornerstones of our success. They will continue to play a key role in our future growth and expansion. Read the rest of this entry »
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Part Time Cook Vacancy in Nithview Community Ontario
Nithview Community
FOOD SERVICE WORKER / COOK
PART-TIME
We are currently looking for a Food Service Worker/Cook to join our Nithview team and become an integral member of the Nutritional Team. Read the rest of this entry »
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